AIHAVEN Kitchen
Fully automatic,
from groceries
to clean dishes.
Choose your dishes and a time.
The kitchen prepares dinner
and cleans up afterward.
Follow one dinner,
start to finish.
Follow the groceries from delivery to dinner, then see how the table is cleared and the dishes are washed and stored.
Cooking and repeated movements are shortened for this concept demonstration.
Choose your dishes.
Set a time.
The kitchen checks what is in stock, orders missing ingredients and schedules the preparation.
Mushrooms / Beef and tomato stew / Roasted broccoli
Check stock and order what is missingPlan dinner on your phone.
Groceries arrive by drone.
Choose the dishes, number of diners and time. The system checks stock and places an order. A drone delivers to the roof; a building lift carries the groceries to your floor. A transfer track then carries them into the receiving bay.
This delivery concept requires a building with a compatible lift and transfer system.
Two pots and an oven.
Three dishes at once.
One pot stirs the mushrooms while the other pressure-cooks the beef. Broccoli roasts in a separate convection oven.
Stir-fried mushrooms
A paddle turns the mushrooms as water and seasoning are added according to the recipe.
Beef and tomato stew
Tomatoes and beef cook together under a locked lid. The pressure is released before the lid opens.
Roasted broccoli
The basket slides into the oven, where circulating hot air cooks the broccoli.
How it fits
inside the cabinet.
Receiving and storage sit on the left, preparation in the middle and cooking on the right. Select a marker to see how each area works.
Receiving bay
Groceries enter through the building connection on the left. They are identified and weighed, then pushed into the adjacent storage tower. Dish storage and washing equipment use the space below.
Building connection → Receiving bay → Storage tower
How do ingredients move between stations?
Carriers support the ingredients as they travel along horizontal rails. A lift inside the storage tower aligns with each shelf. After washing, ingredients enter the slicing chamber below. The cut pieces fall into a waiting container. At the pot, the lid lifts and slides aside to clear the loading path.
How is the vertical space used?
Storage is arranged in tiers, with washing above slicing. The pots and oven sit on the right, and the warming compartments below them are close to the table. The dish rack slides out for access. Pumps and drains occupy the lower service area, with space reserved for movement, ventilation and maintenance.
What has been built so far?
The cabinet, transport mechanisms and working sequence have been modeled and animated. The demonstration assumes compatible building infrastructure, food containers and tableware. Cooking times and repeated transfers are condensed. Capacity, energy use, cleaning performance, reliability and cost still need to be tested with physical hardware.
Tap “Serve”
to set the table.
Finished dishes wait in the warming compartments. When you sit down, tap the panel at the table's edge. The food and tableware are then brought out in sequence.
The surface pauses as each item is placed, then moves everything together. Once the table is set, it stays still throughout the meal.
After dinner,
the kitchen cleans up.
Dishes return to the cabinet, leftovers are emptied, and the tableware is washed, dried and stored.
Bring the dishes back
Once clearing starts, the table surface carries the dishes to the pickup point at the cabinet.
Lift and empty
The gripper picks up each bowl, plate or cup, empties the leftovers and liquids, then places it in the wash rack.
Wash, dry and store
After washing, rinsing and warm-air drying, the dishes stay in the cabinet. Pull out the drawer whenever you need them.
Less housework.
More time together.
A kitchen concept by Riki, brought to life with GPT 6 Astra.
AIHAVEN is the fictional brand behind this personal concept project.
Meet the creator · Riki
Let’s talk about
the future of home.
Interested in smart homes, product design or how this concept was made? Send me an email. I’d love to hear your thoughts.
rikitian777@gmail.com
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